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Hotel, Residence or Villa
Good cuisine is of prime importance during your holiday
The food and drink at the Resort Cala di Falco will satisfy even the most demanding palates: elegant waiter service at table or generous buffets for dinner. For a delicious and more informal dinner, the pizzeria-grill with wood-fired oven.
The La Poiana is the Resort Cala di Falco’s main restaurant with a view over the swimming pool. There is a generous and varied buffet service for breakfast with delicious sweet and savoury options while for dinner, the chef offers a delicious combination of Mediterranean and traditional Sardinian dishes.
At the Management’s discretion, the buffet service may be replaced with waiter service.
Opening at the Management’s discretion.
The Martin Pescatore restaurant enjoys a splendid view over the Golfo di Arzachena for you to enjoy candle-lit dinners in a dreamy atmosphere.
Elegant waiter service and exclusive dishes prepared by the chef accompanied with an excellent glass of wine from the best Sardinian wineries. Specialities from island and Mediterranean cuisine and the freshest grilled fish and meats.
(Reservation required and with extra charge).
Restaurant open for dinner with à la carte menu, mouthwatering snacks.
Opening at the Management’s discretion.
The Hotel’s restaurants offer gluten-free cuisine
Bearing in mind the need of some of our guests for gluten-free cuisine, the hotel’s restaurants offer a daily selection of delicious gluten-free dishes carefully prepared especially by our chefs.
You can depend on the assistance of our kitchen and serving staff, who annually attend specific training courses in order to guarantee a correct and professional restaurant service for celiac-intolerant guests.
Please ask for this service at time of booking.
Breakfast & dinner included (drinks not included)
Breakfast included (on request)
Restaurants and the residence and villa formulas
Guests staying in the residence and villas at the Resort Cala di Falco can book breakfast and dinner in the resort’s restaurant directly in the hotel (subject to availability) with the option of taking advantage of weekly package offers (services with extra charge).
Opening of the restaurants is at the Management’s discretion.